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Salty, creamy, tangy, sharp are all flavours associated with this type of cheese. Stilton rules the roost in the UK but there are a huge variety of blue veined cheeses which all share these unique characteristics. In France, Roquefort is king while Gorgonzola is the sweetheart of Italy. Blue cheeses need fruity wines with soft tannins to make them shine.

10 products

10 products