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Battered. That is the way us Brits love to eat this fella. It's not very fishy; more white and firm that flakes off in big chunks. Batter cooking locks in the favour and gently steams the fish. Plenty of other stuff you can do with it as well. Pan fry, roast,steam, poach if you really want to. But never overdo it or the fish will become dry and tough....Yuck!

21 products

21 products