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A cheese with a perplexing texture; some say plastic, some say rubber but we say throw another slice on the grill!  A semi hard texture, made with a mixture of goat, sheep and cows milk and subsequently brined (stuck in salt water) to preserve it, giving that moreish saltiness. Try it with some of our fresh, zingy wines and you'll be finding excuses to fire up the BBQ to continue indulging.

15 products

15 products