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Intense heat, intense flavours; it's an intimidating sauce. You need a wine that can both take it on, while complementing it to keep it on your good side. Seduce it with bold and aromatic whites and smooth sumptuous reds or choose a wine with lower alcohol for those very spicy sauces, as higher alcohol will only rub it up the wrong way! Likewise, avoid heavy reds as the tannin makes the spice throw a wobbly.

16 products

16 products